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Thai Red Curry Chicken

Serves

approx 4

Ingredients

  • 1 tablespoon olive oil

  • 1 brown onion

  • 2 cloves garlic

  • 1 broccoli

  • 2 carrots

  • 1 red capsicum

  • 200g green beans

  • 1 tin coconut milk (400ml)

  • 2 tablespoons thai red curry paste

  • 1 tablespoon fish sauce

  • 2 tablespoons brown sugar

  • 500g chicken thigh

  • Juice of 1 lime

Extra

Add on:


2 cups uncooked brown or white rice (makes 4-5 cups cooked)


Equipment Needed


  • 1 large non-stick fry pan or wok

  • 1 medium sized pot

  • 1 tablespoon

  • 1 juicer for lime

  • knife

  • chopping board

  • wooden/large spoon

  • container to put the family sized meal in

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