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Thai Coconut Fish

Serves

approx 4

Ingredients

  • 2 tablespoons olive oil

  • 2 shallots

  • 2 cloves garlic

  • 3cm ginger

  • 1 red capsicum

  • 2 tablespoons thai red curry paste

  • 500g firm white fish

  • 1 tin coconut milk (400ml)

  • 1 teaspoon fish sauce

  • 1 lime

  • 4 spring onion

  • 1 handful coriander

Extra

Add on:


2 cups uncooked brown or white rice (makes 4-5 cups cooked)


Equipment Needed


  • 1 large sized pot

  • 1 teaspoon

  • 1 tablespoon

  • knife

  • chopping board

  • wooden/large spoon

  • container to put the family sized meal in

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