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Mushroom Parmigiana

Serves

approx 4

Ingredients

  • 2 tablespoons olive oil

  • 2 cloves garlic

  • 1 punnet cherry tomatoes

  • 8 large flat mushrooms

  • 1 jar passata (700g)

  • 3 cups mozzarella cheese

  • 1cup panko bread crumbs

  • ½ cup basil leaves

Extra

Equipment Needed


  • 2 large baking trays

  • 1 medium non-stick fry pan or wok

  • measuring cups

  • knife

  • chopping board

  • wooden/large spoon

  • container to put the family sized meal in

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