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Lamb and Zucchini Casserole (diced lamb)
Serves
approx 4
Ingredients
1 tablespoon olive oil
1 brown onion
2 cloves garlic
3cm ginger
2 teaspoons turmeric
2 teaspoons cinnamon
1 teaspoon cumin
1 teaspoon ground coriander
2 zucchini
1 broccoli
1 stock cube or 1 teaspoon stock powder
1 lemon
1kg diced lamb
Extra
Add on:
2 cups uncooked brown or white rice (makes 4-5 cups cooked)
Equipment Needed
Electric Pressure Cooker
1 teaspoon
1 tablespoon
1 small bowl
knife
chopping board
wooden/large spoon
container to put the family sized meal in
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