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Eggplant & Chickpea Curry

Serves

approx 4

Ingredients

  • 2 tablespoons olive oil

  • 1 brown onion

  • 3 cloves garlic

  • 3cm ginger

  • 2 medium eggplants

  • 1 red capsicum

  • 2 teaspoons ground coriander

  • 2 teaspoons paprika

  • 2 teaspoons turmeric

  • 1 teaspoon garam masala

  • 1 tin diced tomatoes

  • 1 tin coconut milk

  • 1 tin chickpeas

Extra

Add on:


2 cups uncooked brown or white rice (makes 4-5 cups cooked)


Equipment Needed


  • 1 large baking tray

  • baking paper

  • 1 large sized pot

  • 1 teaspoon

  • strainer

  • knife

  • chopping board

  • wooden/large spoon

  • container to put the family sized meal in

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