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Creamy Tuna Pasta Bake
Serves
approx 4
Ingredients
100g butter
2 cloves garlic
¾ cup flour
1 ⅔ cups milk
1 cup stock or 1 stock cube or 1 teaspoon stock powder
1 pinch mixed spice
1 teaspoon mustard
2 cups cheddar cheese
1 large tin tuna (425g)
500g penne pasta
½ bunch fresh parsley
1 cup peas
1 cup corn
Extra
Equipment Needed
1 large sized pot
1 medium sized pot
1 large oven baking dish
foil
measuring cups
1 teaspoon
strainer
knife
chopping board
wooden/large spoon
container to put the family sized meal in
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