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Coconut Chicken Thai curry (Thai Paste from scratch)

Serves

approx 4

Ingredients

  • 1 tbsp vegetable oil

  • 400ml coconut milk

  • 1 teaspoon turmeric

  • 1 cup stock or 1 stock cube or 1 teaspoon stock powder

  • 1 zucchini

  • 2 carrots

  • 200g green beans

  • 1 red capsicum

  • 500g chicken thigh

 

  • 1 lemongrass stalk

  • 2 shallots

  • 2 cloves garlic

  • 1 bunch coriander

  • 3cm ginger

  • 1 lime, zest and juice

  • 1 teaspoon ground cumin

  • 1 teaspoon ground coriander

Extra

Add on:


2 cups uncooked brown or white rice (makes 4-5 cups cooked)


Equipment Needed


  • food processor or nutribullet or similar to make thai paste

  • 1 large non-stick fry pan or wok

  • peeler

  • 1 teaspoon

  • measuring cups

  • knife

  • chopping board

  • wooden/large spoon

  • container to put the family sized meal in

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