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Chickpea Korma

Serves

approx 4

Ingredients

  • 1 tablespoon olive oil

  • 1 red onion

  • 2 cloves garlic

  • 3cm ginger

  • ½ pumpkin

  • 1 bunch coriander

  • 1 teaspoon fennel seeds

  • 1/2 teaspoon cardamom

  • 1 teaspoon cinnamon

  • 1 teaspoon garam masala

  • 1 teaspoon cumin

  • 1 tablespoon brown or raw sugar

  • 1 tin coconut milk

  • 1 cup vegetable stock or 1 stock cube or 1 teaspoon stock powder

  • 2 tins chickpeas

Extra

Add on:


2 cups uncooked brown or white rice (makes 4-5 cups cooked)


Equipment Needed


  • 1 large sized pot

  • 1 large baking tray

  • baking paper

  • measuring cups

  • strainer

  • 1 teaspoon

  • 1 tablespoon

  • knife

  • chopping board

  • wooden/large spoon

  • container to put the family sized meal in

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