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Chicken Stir Fry

Serves

approx 4

Ingredients

  • 2 tablespoons olive oil

  • 1 brown onion

  • 2 cloves garlic

  • 3cm ginger

  • 1 red capsicum

  • 2 carrots

  • 1 broccoli

  • 500g chicken thigh

 

  • 1/4 cup chicken stock or 1 stock cube or 1 teaspoon stock powder

  • 1/4 cup soy sauce

  • 1 tablespoon honey

  • 1 teaspoon sesame oil

  • 1 teaspoon rice vinegar (or apple cider vinegar)

  • 1 tablespoon cornstarch

Extra

Add on:


2 cups uncooked brown or white rice (makes 4-5 cups cooked)


Equipment Needed


  • 1 large non-stick fry pan or wok

  • 1 medium sized pot

  • 1 tablespoon

  • 1 teaspoon

  • measuring cups

  • knife

  • chopping board

  • wooden/large spoon

  • container to put the family sized meal in

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