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Chicken Enchiladas

Serves

approx 4

Ingredients

  • 2 tablespoons olive oil

  • 1 brown onion

  • 2 cloves garlic

  • 1 teaspoon cumin

  • ½ teaspoon oregano

  • 1/3 cup chicken stock

  • ½ cup tomato sauce

  • 500g chicken thigh

  • 1 tin black beans (400g)

  • 1 tin corn

  • 8 large flour tortillas

  • 3 cups Mexican-blend shredded cheese

 

  • 1 jar passata (700g)

  • 1 teaspoon garlic powder 

  • 1 teaspoon ground cumin 

  • 1 teaspoon paprika

  • 1 teaspoon oregano

  • 2 stock cubes or 2 teaspoons stock powder

Extra

Equipment Needed


  • 1 large non-stick frypan or wok

  • 1 large oven baking tray

  • 1 medium sixed pot

  • 1 teaspoon

  • 1 small bowl

  • strainer

  • knife

  • chopping board

  • wooden/large spoon

  • container to put the family sized meal in

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